The Menu

Everything begins at the hearth.

The menu turns with the market and the season — this is what's cooking now. Ask your server what came off the fire today.

To Start

From the Fire

Charred Bread & Bone Marrow

Whipped over embers, sourdough from the bakery next door
$18

Ember-Roasted Beetroot

Whipped goat cheese, hazelnut, charred citrus
$21

Smoked Trout & Rye

Cold-smoked over oak, pickled shallot, dill crème
$19
The Fire

Mains

45-Day Sirloin, Bone-In

Dry-aged in house, finished over oak coals
$54

Whole Line-Caught Bream

Salt-crusted, roasted whole, served table-side
$38

Wood-Roasted Half Chicken

Brined 24 hours, spatchcocked over the hearth
$32

Charred Wild Mushroom Tart

Puff pastry, aged gruyère, thyme — the vegetarian main
$27
To Finish

Dessert

Burnt Honey & Oak Custard

Torched to order, sea salt, oat crumble
$14

Tasting Menu · Six Courses

The kitchen's choice, wine pairing available
$72/guest
From the Open Kitchen

Cooked to order, over oak coals

Plated at the pass

40Seats, Around the Fire
1Live-Fire Hearth
2019Since

Come taste it off the fire.

Bookings up to eight weeks ahead; counter and a few tables held for walk-ins nightly.

Reserve a Table