Restaurant · Concept
Cooked over live fire, served by candlelight.
A wood-fired neighborhood restaurant on Alder Row — where oak embers, market produce and an open kitchen turn dinner into an occasion.
Reserve a TableRestaurant · Concept
Reservations
Tue–Thu5:30–10:30pm
Fri–Sat5:00–11:30pm
Sun12:30–4:00pm
Where14 Alder Row
Seats40, around the fire
Booking windowUp to 8 weeks ahead
From the Fire
Charred Bread & Bone Marrow
From the Fire
Ember-Roasted Beetroot
From the Fire
45-Day Sirloin, Bone-In
From the Fire
Whole Line-Caught Bream
From the Fire
Burnt Honey & Oak Custard
From the Fire
Tasting Menu · Six Courses
EMBER & OAK
From the Fire
From the hearth, everything begins. We cook the way people have gathered for centuries — over open flame, with our hands, for the room in front of us. Our menu turns with the market and the season.
The Room
Since 2019
Forty Seats, One Fire
Gathered around the hearth, a marble counter facing the flames.
Local Craft
Made by Hand
Banquettes by a joiner two streets over; plates thrown by a potter we share a garden with.
Founders
Mara & Tomas Elder
Warm, low-lit, and made for lingering — a Tuesday that feels like a celebration.
Come sit by the fire.
Bookings up to eight weeks ahead; counter and a few tables held for walk-ins nightly.