Restaurant · Concept
Cooked over live fire, served by candlelight.
A wood-fired neighborhood restaurant on Alder Row — where oak embers, market produce and an open kitchen turn dinner into an occasion.
Reserve a Table
A wood-fired neighborhood restaurant on Alder Row — where oak embers, market produce and an open kitchen turn dinner into an occasion.
Reserve a TableFrom the hearth, everything begins. We cook the way people have gathered for centuries — over open flame, with our hands, for the room in front of us. Our menu turns with the market and the season.
Gathered around the hearth, a marble counter facing the flames.
Banquettes by a joiner two streets over; plates thrown by a potter we share a garden with.
Warm, low-lit, and made for lingering — a Tuesday that feels like a celebration.
Every dish on the current menu, plus a look inside the open kitchen.
See the Menu →Mara & Tomas Elder, the hearth they built, and why it's stayed lit since 2019.
Meet the Founders →The chef's counter, full buyouts, and a wine list built to sit alongside the fire.
See the Room →Bookings up to eight weeks ahead; counter and a few tables held for walk-ins nightly.
Reserve a Table