A seat at the counter, the whole room to yourselves, or a bottle chosen to go with what's on the fire tonight — here's how each one works.
Six seats facing the hearth, closest to the kitchen — the best view in the house, and the first plates out of every course.
Forty seats, the full kitchen, and a menu built around your group — good for a rehearsal dinner, a milestone birthday, or a work dinner worth remembering.
A short, well-chosen list built to sit alongside smoke and char rather than fight it — five pours across the tasting menu, poured by the glass elsewhere.
Any amount, no blackout dates, redeemable toward a meal, the tasting menu, or a private booking.
Bookings open eight weeks out — check availability or reach out for a private event.
A real reply from the restaurant, usually within the day, with anything you should know beforehand.
Doors open at five, the fire's already going, and a few tables are always held for walk-ins.