Pull up a stool, book the whole taproom, or just grab a growler on your way past — here's how each one works.
No reservation, no cover. Order at the bar, grab a stool or a picnic bench, and watch the tanks you're drinking out of through the brewhouse window.
The whole room, a private tap list, and a tour of the brewhouse if your group wants one — good for birthdays, work parties, or any excuse to drink Copperline as a group.
Any beer on tap, filled to go, or a mixed four-pack of whatever's canned that week. The taproom staff can walk you through what's freshest.
A small rack by the door — nothing fancy, just the stuff regulars actually ask for. Gift cards work toward beer, merch, or a private event.
The lineup updates as kegs blow — see the current list before you come, or just ask at the bar.
No table service. Pick a stool, a bench, or the sidewalk seating when the weather's good.
A different truck parks out front Thursday through Sunday — check the board for who's there tonight.